Chinese Food
All Recipes
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
Fresh hand shredded and steamed mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Homemade fried stinky tofu
I like to eat roadside stalls, but now food safety is too insecure. I decided to try it at home.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Stir fried onion with eel slices
The most homely material. The best taste. one~
Flavored clam and tofu soup
This recipe comes from Kitchen God's home cooking. When I got the book, I could not help but express the preconceived contempt of who dares to call himself Kitchen God from my breath. OK, I Wrong Yes. This book opened my new understanding of the... ...
Stir fried pork slices with radish
A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
Grey onion prawns
My food is really simple and convenient
